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History   Company Profile   Timeline of Events   Mission   CLIC Clientele   Virtual visit   Distribution Network   - Canada   - USA & the World   Awards and Prizes   Products   New Products   Trademarks   Recipes (new entries)   Links   CLIC Catalogue   Purchase Order   Careers   Contact-us   RECIPES   Salad   COUSCOUS SALAD WITH HEARTS OF PALMS   MIX BEANS SALAD   CITRUS TABOULÉ SALAD   TRADITIONAL TOUBOULE   ORIENTAL LENTIL-RICE SALAD   MUSSELS AND BEANS SALAD   TUNA AND RED KIDNEY BEANS SALAD Soup   GREEN LENTIL CREAM WITH RADISH   PEA SOUP   SPINACH LENTILS    SOUP OF BLACK TURTLE BEANS AND HAM    GREEN SPLIT PEA SOUP   COLD FAVA BEAN SOUP Hot Dishes   DRY 'NAVY' KIDNEY BEANS & MEAT   SAUTED WHITE «NAVY» KIDNEY BEANS   RED KIDNEY BEANS WITH TOMATO SAUCE   WILD RICE AND EGG SCRAMBLE   PEARLED BARLEY WITH VEGETABLES   CHICK PEAS CHORIZO AND SPINACH SOUP   PUNJAB CHICKPEAS   CORIANDER CHICKPEAS   SPICY CHICKPEAS   POLENTA   CHICK PEAS & RICE   THREE BEAN CHILI   SAUTED PINTO BEANS   PINTO BEAN JALAPENOS GRATINES    RED KIDENY BEANS WITH CREAMY WHITE SAUCE   HARISSEH   RICE WITH CHICKEN AND BLACK OLIVES   KETCHUP BEANS Desert   OAT FLAKE DELIGHT Sauce   TZATZIKI Recipe of the Month PEA SOUP Wash the peas and let to sit in cold water with baking powder over night. Either cook the peas in the same water or use fresh, clear water. Mix all the ingrediants in a pot and bring to a boil. Let it simmer for 3 hours. Add salt and pepper. Let it simmer for another hour. You can replace the celery leaves, the parsley, and the sariette by 1 tsp. of dried, salty herbs. In Gatineau, many pople replace the lard by the bone of a ham. When the soup is almost ready, they add a mashed potato to give it a better texture. In the Estern Townships and the Beauce, they add a handful of barley to the soup. ** Gives 4-6 portions Ingredients * 3 tbsp. minced celery leaves * 1 tsp. baking powder * salt and pepper * 1 tbsp. parsley * 1 tbsp. sariette * 2 chopped ongions * 1 lb CLIC dried whole yellow peas * 1 lb salty lard * 3 L. water * 2 diced carrots or 2 slices of turnip

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